What painful sensations and frying pans can both do NYT Crossword Clue

Today, let’s learn about the word “sear.” This word can mean two things: a painful feeling and something that happens during cooking.

What painful sensations and frying pans can both do NYT Crossword Clue

ANSWER – SEAR

What does “sear” mean?

Painful sensation: When we talk about pain, sear can mean a sharp, hot feeling. For example, if you touch something very hot, like a frying pan or stove, it can burn your skin. It feels pungent and hurts a lot. That’s why we should be careful around hot things!

Cooking: Another meaning of sear is cooking. When you cook meat like steak or chicken, you want it to taste good. One way to make it taste better is to sear it. When you sear meat, you cook it at a very high temperature for a short period of time. This makes the outside of the meat brown and crispy. It also stays juicy and delicious on the inside.

How to Sear Food
Here’s how you can sear food safely:

Prepare your pan: First, take a frying pan and place it on the stove. Turn the heat to high.

Add some oil: Next, pour some oil into the pan. The oil will help the food cook and not stick to the pan.

Add the meat to the pan: When the pan is hot, carefully add the meat. You will hear a crackling sound. This sound means the meat is sizzling!

Cook for a short time: Let the meat cook for a few minutes. Don’t move it too much. When the bottom is brown, flip it over and cook the other side.

Check if it’s cooked: After a few minutes, check if the meat is cooked through. You want it to be juicy on the inside and brown on the outside.

Why Searing is Important
Seasoning is important because it enhances the flavor. It makes the food taste better and also makes it look good. This is why many chefs sear their meat before cooking it thoroughly.

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