Today’s NYT mini crossword had a fun clue: “Root vegetables in borscht.” Do you know what borscht is? It’s a delicious soup that people in places like Russia and Ukraine love to eat. This soup is usually red, and this red color comes from the particular vegetable that is the answer to today’s crossword clue.
Root veggies in borscht NYT Crossword Clue
The answer is beets!
Beets are a type of vegetable that grows underground. They are round and can be dark red or even golden. People often cook them, but you can also eat them raw. When you cut into a beet, you’ll notice that it is a bright color on the inside – usually red, purple or yellow.
In borscht, beets give the soup its deep red color and earthy flavor. Some people like to eat borscht hot, while others like to eat it cold. It can also be made with other vegetables like cabbage, carrots and potatoes. Sometimes, people put a little sour cream on top to make it even tastier.
Crosswords are like puzzles where you have to think of words and how they fit together. The NYT Mini Crossword is a short, fun puzzle that you can try every day. It gives clues, and you have to find the right word to fill in the blanks. If you are just starting to play crosswords, Mini is perfect because it is not too difficult.